History of ceramic art in Iran

ceramic dishes

It is an inorganic non-metallic solid that is composed of metallic or non-metallic compounds and is formed by heating at high temperatures and then hardening.  In general, ceramics are hard, brittle, and corrosion-resistant materials. The crystallinity range of ceramic materials varies from fully oriented to quasi-crystalline, glassy, ​​and sometimes even completely molded (glass, for example).  In most cases, baked ceramics are glass or semi-glass, as is the case with pottery, heavy utensils, and porcelain. Scientists have studied ceramic engineering extensively. The variability of crystallization and electron composition in ionic and covalent bonds gives ceramics special properties. Most ceramic materials work as good thermal and electrical insulators.

Persian Ceramics

It was a later glazed and baked to create smooth, colored surfaces and to reduce porosity by using glass and amorphous ceramic coatings on crystalline Persian ceramic art substrates. Ceramics today include household, industrial, and construction products, as well as  There, is a wide range of Ceramic Wall Art arts.  In the twentieth century, new ceramic materials were developed for use in advanced ceramic engineering, such as semiconductors.

The word “ceramic” comes from the Greek word κεραμικός (Keramik’s), meaning “Persian pottery” or “for pottery.” It also comes from κέραμος (keramos), meaning “potter,” “Persian tile,” or “pottery.”

The root “ceram” comes from the Greek-Micah word ke-ra-me-we, which means “ceramic workers.” It is written with the syllable line “b.” The word “ceramic” can be an adjective to describe a substance, product, or process. It can also be a noun, either singular or plural.

Types of ceramic dishes

• White ceramic tableware
• Ceramic dishes with ceramic coating

Ceramic-coated dishes have a metal body with a ceramic layer on the surface. The metal part is usually made of aluminum because it transfers heat well. One advantage of these dishes is their non-stick surface, which is free from toxic substances. The ceramic layer also prevents metal elements from the body of the dish from entering the food.

How to maintain ceramic

Remember to never put ceramic dishes on the gas before cooking, but first pour the desired food into the dish and then put it on the heat, because this will damage the ceramic layer.  Sees and eats small cracks.  On the other hand, these cracks are very small and cause them to lose their efficiency over time

Never place hot ceramic dishes in cold water.

Because a sudden change in temperature causes the dishes to lose their strength and durability over time.

Now, if you want your dishes to have good durability and maintain their quality, avoid sudden changes in the temperature of your dishes. Note that the floor of ceramic dishes is very sensitive, so you should be careful not to scratch the floor of these dishes.

So do not use wire scoops when washing these dishes and do not use metal spoons when cooking food.

To store these dishes, be careful never to put them together.  The fact that you do not have enough space to store the container may make you think, but do not do it at all, because putting ceramic dishes inside means scratching the ceramic inside the container.