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What is the most popular persian food ?

what is the most popular persian food

Iranian Food Iran, a large and vast country with a rich culture in southwestern Asia, is home to people of various cultures and traditions, which enhances the appeal of visiting it. But this is not the only appeal of Iran; Iranian food is a topic of interest for many enthusiasts from all around the world, and in every country, there are restaurants with delicious and attractive Iranian foods that have a large fanbase.

Best Iranian food

In this article, we introduced you to 10 of the tastiest and most popular Iranian dishes. These dishes have been selected based on their popularity, and other Iranian dishes like Kofta Tabrizi, Gheymeh, Eggplant Stew, Dolma, Lubia Polo, etc., also have a unique flavour that we recommend you try at the first available opportunity. Without a doubt, once you have tried Iranian food, you won’t be able to forget it, and you will become a permanent and ardent fan of it.

In this article, we aim to introduce you to the most popular and tastiest Iranian foods so that you can also experience their unique flavours. So, stay with us until the end of this article!

Top 10 Tasty and Popular Iranian Foods We will describe 10 of the tastiest Iranian foods for you below. So, it’s best to look for an Iranian restaurant right now so you don’t miss these unique flavours.

Kobideh Kebab

If you have ever tried Iranian food and are somewhat familiar with the culture of this country, or if you have Iranian friends around you, you have undoubtedly heard of Kobideh Kebab. Kobideh Kebab is one of several types of Iranian kebabs. This delicious food has many fans worldwide and is usually served with rice, tomatoes, onions, herbs, and doogh. If you intend to try Iranian foods, Kobideh Kebab should undoubtedly be your first choice!

Kobideh Kebab

Ghormeh Sabzi

There are few people in Iran who are not fans of Ghormeh Sabzi. This dish is one of the most authentic Iranian foods and has many fans both among Iranians and people from other countries. It is a type of stew made from meat, beans, and herbs and has a memorable fragrance. Cooking this delicious dish is not easy and requires a lot of tricks. So, if you plan to eat Ghormeh Sabzi, definitely go to a skilled chef to taste this unique flavour.

Ghormeh Sabzi

Zereshk Polo

Zereshk Polo is one of those Iranian dishes served at every Iranian party and even at many wedding celebrations. It is a combination of chicken, rice, barberries, and saffron, and it has an extraordinary taste. It’s unlikely that someone will try this delicious Iranian food once and not want to try it again!

Zereshk Polo

Dizi or Abgoosht

Dizi or Abgoosht? It doesn’t matter! Dizi or Abgoosht is the name of one of the traditional Iranian dishes that also has a unique and interesting eating ritual. This dish is a combination of meat, beans, and potatoes cooked in a unique and distinctive way. There’s no way you’ll want to eat Abgoosht and not have onions, herbs, and Sangak bread served alongside it! You can try this popular and delicious dish at any Iranian restaurant.

Dizi or Abgoosht

Tahdig

Tahdig is not a separate dish! However, due to the demand of many who have eaten this delicious bread, some Iranian restaurants have added it to their menu or serve it alongside rice. Tahdig is actually made from the bread that is placed at the bottom of the rice pot and has an attractive and golden appearance. You can try Tahdig as a separate dish in Iranian restaurants, and rest assured that you will never forget its unique taste.

what is the most popular persian food

 

Ash Reshteh

Ash Reshteh, a delicious and nutritious soup, is on the list of the best Iranian foods. This food is made with a combination of herbs, onions, various legumes, noodles, and kashk, and it’s a completely traditional and authentic Iranian dish. This delicious food has many fans on cold rainy days and is also served at various Iranian ceremonies, especially religious ones.

Ash Reshteh

Fesenjan

Fesenjan is another one of the most popular Iranian dishes that is prepared in different flavours according to people’s tastes—sour, sweet, or savoury. Fesenjan is also a type of stew made from a combination of meat or chicken, pomegranate paste, and walnuts. Cooking Fesenjan involves many tricks and takes several hours. This dish is served alongside rice and is considered a luxurious and special dish.

Fesenjan

Tahchin

If you have a special party planned and want to serve your guest’s Iranian food, you should definitely consider Tahchin. Tahchin is a chic and formal dish served at many Iranian parties. This Iranian dish is made from a combination of rice, chicken, barberries, yoghurt, etc., and has different cooking methods that vary according to people’s tastes and preferences.

Tahdig

Baghali Polo with Mahicheh

This dish is among the luxurious and expensive Iranian foods, but the high price is not without reason—it has a unique and memorable taste. This food is a combination of rice, fava beans, herbs, and lamb shank. In

Baghali Polo with Mahicheh

Chicken Kebab

Chicken Kebab is another popular Iranian kebab prepared using chicken meat. To cook this dish, chicken is first marinated with special spices, saffron, and yoghurt and then grilled over fire. This dish is a staple on camping trips and, without a doubt, the first choice of Iranians for eating outdoors; chicken kebab is. This dish can be served alongside rice or with bread.”

Chicken Kebab

Ghalyeh Mahi

Ghalyeh Mahi is a traditional Iranian dish served as a stew. It is made with fish (usually trout or salmon), onions, spices, garlic, and a special type of herb. Ghalyeh Mahi is especially popular in southern Iran and is cooked more frequently there, with locals using a significant amount of pepper in its preparation. Eating Ghalyeh Mahi with rice or bread can offer a delightful experience of Iranian cuisine.

Ghalyeh Mahi

Mirza Ghasemi

Mirza Ghasemi is another famous and delicious Iranian dish made from grilled eggplants, onions, eggs, garlic, and spices. This dish is popular in both northern and southern Iran. To prepare Mirza Ghasemi, eggplants are first cooked or grilled until soft. Then, their skins are peeled off and they are finely chopped. In a pot, onions and garlic are fried, then eggplant and desired spices are added and mixed together. Finally, eggs are placed on top. Now, Mirza Ghasemi is ready and can be served with bread or rice.

Mirza Ghasemi

Dolmeh

Dolmeh is another popular Iranian dish, and it’s hard to find anyone in Iran who doesn’t love Dolmeh! Making Dolmeh has its own tricks, and not everyone can prepare this dish with its authentic flavour easily. Dolmeh is made in various forms using grape leaves, eggplants, cabbage, tomatoes, etc. Initially, a mixture of rice and minced meat is cooked and then used to stuff eggplants or tomatoes. This mixture can also be placed inside grape leaves and then cooked slowly in a pot. Rest assured, once you taste Iranian Dolmeh, you will never forget it.

Dolmeh

Khoresht Gheimeh

Khoresht Gheimeh is one of the types of Iranian stews that is often served at large gatherings and ceremonies. It is made with lamb meat, split peas, onions, a variety of spices, tomato paste, and dried limes and is usually cooked in enamel or copper pots to enhance its authentic taste. Cooking this dish also involves certain techniques. Therefore, it is recommended to find a good Iranian restaurant and experience the unique taste of Khoresht Gheimeh.

Khoresht Gheimeh

Adas Polo

Adas Polo is a mixture of cooked lentils and rice. Although it may seem like a simple dish, your opinion about this popular Iranian food might change once you taste it. Adas Polo is typically served with side dishes like pickles, salad, or yoghurt, and sometimes minced meat, raisins, and onions are also used in its preparation.

Adas Polo

Sabzi Polo

Sabzi Polo is an Iranian dish that no Iranian can skip during Nowruz, the Persian New Year! It consists of rice and coriander herbs and is usually prepared alongside fried fish. In some southern regions of Iran, this dish is also served with chilli, lime, garlic pickles, and even dates.

Sabzi Polo

Loobia Polo

Loobia Polo, as you might have guessed, is another rice-based dish popular in Iran, made with rice, green beans, meat, cinnamon, and saffron. It is one of the most popular and famous Iranian dishes, served with pickles and yoghurt. Don’t forget to try the crispy rice crust (tahdig) of Loobia Polo, as it is one of the tastiest in Iranian cuisine.

Loobia Polo

Kalam Polo

Kalam Polo is another famous and delicious Iranian dish, particularly known as a traditional food of Shiraz. It is made with rice, special aromatic herbs, and cabbage. While this dish is served throughout Iran, eating it in Shiraz has a unique appeal.

Kalam Polo

Akbar Joojeh

Akbar Joojeh is a popular dish from Mazandaran in northern Iran, known worldwide. Interestingly, even Iranians prefer to eat this dish in specialized restaurants rather than cooking it at home. It consists of chicken and pomegranate paste, served alongside rice.

Akbar Joojeh

Koofteh Tabrizi

Koofteh Tabrizi is something you might have heard of as a type of meatball, but Koofteh Tabrizi is something else! This dish is one of the tastiest Iranian foods and is recognized as a traditional food of Tabriz city. Interestingly, it is so popular and beloved that it has been registered as a national intangible heritage. Koofteh Tabrizi is made from a mixture of meat, rice, split peas, and herbs, making it a very nutritious and delicious dish.

Koofteh Tabrizi

Biryani

Biryani is perhaps a name you have heard associated with the city of Isfahan, one of the oldest and most authentic cities in Iran, which also boasts very.

Biryani

Thank you for staying with us until the end of this article. If you know of any other Iranian dishes that aren’t on this list, please comment on their names so other readers can also become familiar with them and share the joy of tasting them with others.

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