Discover the Wonders of Kermanshah Province

Kermanshah Province: History, Geography, and People

Geographical Location and History of Kermanshah Province

Kermanshah is one of the western provinces of Iran, nestled in the heart of the Iranian plateau at the foothills of the majestic Zagros mountains. This strategic location has made Kermanshah a crucial point for communication, cultural exchange, and trade between Iran and the surrounding regions. The province has long been a hub for both commercial and cultural activity, with its central position on the Iranian plateau facilitating interactions between various civilizations.

The history of Kermanshah dates back to the Achaemenid period and even earlier, with numerous ancient artifacts such as the Bisotun Relief testifying to its long and rich history. Over centuries, the region has evolved as a cultural and military center in Iran, with many ancient relics scattered throughout the area. The Bisotun Relief, carved into the cliffs of Mount Bisotun, is one of the most important rock carvings in the world, registered as a UNESCO World Heritage Site. It depicts the victories of Darius I over rebels and serves as a lasting testament to the power and influence of the Achaemenid Empire.

Language, Ethnicity, and Population

Historical and Cultural Attractions of Kermanshah

Notable Historical Sites

Kermanshah is home to several historical sites that reveal its deep connection to ancient Persian history. One of the most notable of these is the Bisotun Relief, located on the cliffs of Mount Bisotun. Darius I commissioned this relief during the Achaemenid period to depict his military victories. It is considered one of the most significant rock carvings in the world. It is also a UNESCO World Heritage Site, showcasing its cultural and historical importance.

Another remarkable site is the Anahita Temple in Kangavar, dating back to the Sassanid era. This grand temple, dedicated to the goddess Anahita, is one of the largest and most important temples dedicated to her in Iran. The ruins of the temple stand as a powerful symbol of the region’s significance during the Sassanid period and offer a glimpse into the grandeur of ancient Persian civilization.

Culture and Arts of Kermanshah

Kermanshahi culture deeply intertwines with the region’s everyday life and customs. The people of Kermanshah are famous for their legendary hospitality and respect for elders. Traditional music plays a significant role in the cultural fabric of the region. Musicians perform Kurdish music, featuring instruments like the daf, dotar, and qejak, during celebrations and ceremonies, including weddings and the Persian New Year (Nowruz). This music forms an integral part of Kermanshahi identity, preserving the region’s traditions and stories.

Kermanshah’s handicrafts are an essential component of its cultural heritage. One of the most famous crafts is Kermanshahi carpet weaving, with carpets handwoven in a variety of vibrant colors and intricate patterns. These carpets are a symbol of Persian art and craftsmanship and are highly valued both locally and internationally. Another notable craft is jajeem weaving, which produces thicker fabrics for use in colder weather. This traditional weaving technique is one of the region’s oldest practices and remains an essential part of Kermanshahi life.

Additionally, leatherworking is a highly regarded craft in Kermanshah. Skilled artisans produce leather goods, including bags, shoes, and belts, as well as traditional footwear like giveh. Artisans create these items using high-quality materials, and they are known for their durability and intricate designs. These products showcase the ingenuity of Kermanshahi artisans, who have passed their skills down through generations.

Kermanshah Cuisine: Flavorful Traditions and Unique Dishes

Local and Special Dishes of Kermanshah

Kermanshahi cuisine is renowned for its rich, savory flavors and traditional dishes that are deeply rooted in the region’s culture. One of the most beloved dishes is Khoresh Fesenjan Kermanshahi, a rich, flavorful stew made with chicken or meat, walnuts, and pomegranate molasses, creating a unique sweet and sour taste. Another popular dish is Kebab Kermanshahi, made with tender pieces of meat and seasoned with regional spices. This dish is a staple at gatherings and celebrations in the province.

Another iconic dish is Kufteh Kermanshahi, a type of meatball made from ground meat, rice, vegetables, and a variety of spices. Locals typically serve Kufteh with rice during special occasions. For festive meals, they often choose Baghali Polo with Meat, a rice dish prepared with fava beans, dill, and tender meat. This dish is popular during holidays and family celebrations.

The unique blend of ingredients and spices in Kermanshahi cuisine makes it an unforgettable culinary experience, with each dish telling a story of the region’s rich history and culture.

Souvenirs and Handicrafts of Kermanshah

In addition to its flavorful cuisine, Kermanshah is famous for its traditional handicrafts, which make for perfect souvenirs. Handwoven carpets, jajeems, and leather goods are some of the region’s most sought-after items. These handcrafted products are made using time-honored techniques passed down through generations of artisans. They represent the culture and craftsmanship of Kermanshah and can be found both locally and online through trusted platforms like Persis Collection.

Local sweets play a vital role in Kermanshahi culture. Kak, a walnut-based pastry, is a favorite treat in the region. Nan Berenji, a sweet rice flour cookie, is typically baked for special occasions and celebrations. Other popular sweets include Nan Khorma (date-flavored bread) and Saffron Baklava, all of which offer a delicious taste of Kermanshahi tradition.

Furthermore, animal oil (animal fat) made from sheep’s milk is another well-known Kermanshahi product. People use it in many traditional dishes, and it adds a rich flavor that enhances the taste of local cuisine. Visitors often purchase animal oil as a prized ingredient to take home, making it a popular souvenir of Kermanshah’s culinary heritage.